Nick Harman

A little drip

An anti-malaria ‘drug’ in the 1840s, a favoured drink of artists and bohemians in Paris in the early 1900s, absinthe was banned in France in 1915 for reasons that vary. Some say it was because it was seen as containing dangerous hallucinogens, others that the powerful wine growers didn’t like its popularity – at the time of banning the French were drinking 36 million litres of absinthe per year, about six times their consumption of wine.

Whatever the reason, Pastis took over, it doesn’t contain wormwood, Artemisia absinthium, the bitter element and so was legal. Absinthe carried on being produced in Spain but the demand wasn’t enough and in 1960 they gave up.

It was never banned in the UK, mainly because we didn’t drink it anyway, but a kind of mystique grew up in the late 1980s as people brought back bottles of absinthe from the Czech republic and enjoyed the thrill of drinking, what many still supposed, was a daring, illegal quasi-drug.

And then in the 1990s it was imported properly and today it’s made once again in France by Pernod Fils, the big boys of pastis and the original makers in France of absinthe. Read more…