Nick Harman

The simplest is often the best

Not many people get shortlisted for the Guild of Food Writers Restaurant Reviewer of the Year prize.

I was lucky enough to come second the first ever time I entered, back in 2010.

Unfortunately the entry criteria were then rather swiftly changed so that I couldn’t enter in 2011.

Only entries that had appeared in print were allowed and mine appeared only on www.foodepedia.co.uk

I think online is an equally valid medium and one day may be the only one.

But I’m still happy to write for print when asked.

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Bon appeteet! As Basil would say