Restaurant reviews

The simplest is often the best

Not many people get shortlisted for the Guild of Food Writers Restaurant Reviewer of the Year prize.

I was lucky enough to come second the first ever time I entered, back in 2010.

Unfortunately the entry criteria were then rather swiftly changed so that I couldn’t enter in 2011.

Only entries that had appeared in print were allowed and mine appeared only on

I think online is an equally valid medium and one day may be the only one.

But I’m still happy to write for print when asked.

Current reviews are shown under the drop down menu above.

Bon appeteet! As Basil would say

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