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	<title>Nick Harman</title>
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	<description>Copywriter, restaurant rater, food and travel writer, all round good egg.</description>
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		<title>Nick Harman</title>
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		<link>http://nickharman.com/2013/05/25/1056/</link>
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		<pubDate>Sat, 25 May 2013 08:06:36 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[london food]]></category>
		<category><![CDATA[London restaurants]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[jamies 15]]></category>
		<category><![CDATA[nick harman]]></category>
		<category><![CDATA[restaurants in London. london restaurant]]></category>

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		<description><![CDATA[15 Westland Place, Shoreditch, London, N1 7LP www.fifteen.net We do a lot of terrible things for charity us liberals; we buy dusters at ten times the going rate from shell suited, fast talking, wide boys at our door, we pretend to find the Big Issue a Good Read and we eat at Jamie’s 15. Jamie’s 15 [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1056&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Blessed are the cheese makers</title>
		<link>http://nickharman.com/2013/05/20/blessed-are-the-cheese-makers/</link>
		<comments>http://nickharman.com/2013/05/20/blessed-are-the-cheese-makers/#comments</comments>
		<pubDate>Mon, 20 May 2013 07:29:00 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[london food]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1038</guid>
		<description><![CDATA[‘I don’t like getting up too early, so I don’t,’ says Philip Wilton  of Wildes Cheese leading me into his dairy. Outside far from being a vista of green fields and rolling hills, the view is of grey skies glowering over the streets of North London, as well as the bulk of Spurs’ football stadium [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1038&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Argentine action. Cooking the ‘Tapa de Ancho’ at Gaucho</title>
		<link>http://nickharman.com/2013/04/05/argentine-action-cooking-the-tapa-de-ancho-at-gaucho/</link>
		<comments>http://nickharman.com/2013/04/05/argentine-action-cooking-the-tapa-de-ancho-at-gaucho/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 14:48:50 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[London restaurants]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1029</guid>
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		<title>The Amalfi Coast.  Katie and Giancarlo Caldesi</title>
		<link>http://nickharman.com/2013/03/29/the-amalfi-coast-katie-and-giancarlo-caldesi/</link>
		<comments>http://nickharman.com/2013/03/29/the-amalfi-coast-katie-and-giancarlo-caldesi/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 16:18:05 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[London restaurants]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1024</guid>
		<description><![CDATA[It’s 3pm in Cafe Caldesi Marylebone and most of the lunchers have gone, replete with pasta and, hopefully, a Grappa, to sustain them through the rest of the working day. The staff have put the music up loud enough to power them through their afternoon tasks and at the back of the room, staring sepulchrally [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1024&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Carrara at St James</title>
		<link>http://nickharman.com/2013/03/18/carrara-at-st-james/</link>
		<comments>http://nickharman.com/2013/03/18/carrara-at-st-james/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 09:34:20 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[london food]]></category>
		<category><![CDATA[London restaurants]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[carrara at st james]]></category>
		<category><![CDATA[nick harman]]></category>
		<category><![CDATA[restaurants in London. london restaurant]]></category>
		<category><![CDATA[steakhouse london]]></category>
		<category><![CDATA[theatre dining]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1019</guid>
		<description><![CDATA[Dinner, a show and the last train home. It’s the perfect evening for many people but one all too often spoilt by panicky clock watching. Theatres don’t hold curtain up just because your dessert’s been delayed or because the waiter, all over you like a cheap suit when you arrived, is now MIA just as [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1019&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>The Shed, Notting Hill</title>
		<link>http://nickharman.com/2013/03/07/the-shed-notting-hill/</link>
		<comments>http://nickharman.com/2013/03/07/the-shed-notting-hill/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 14:15:46 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[London restaurants]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1012</guid>
		<description><![CDATA[If you only read restaurant reviews on blogs you might think restaurants (good ones that is) didn’t exist west of Regent Street. The blog world has ignored the Pet Shop Boys’ advice and determinedly gone east, although if all the people that claim to live in Hoxton actually did live in Hoxton, the place would [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1012&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The Malt House Fulham</title>
		<link>http://nickharman.com/2013/03/05/the-malt-house-fulham/</link>
		<comments>http://nickharman.com/2013/03/05/the-malt-house-fulham/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 09:07:43 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[london food]]></category>
		<category><![CDATA[London restaurants]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1008</guid>
		<description><![CDATA[I remember coming with my uncle, a dedicated football fan, to what’s now the Malt House back in 1972. It was a popular pub pre-match and I sat outside (in those days children were not allowed to run riot in pubs) and while fighting off pederasts, sucked on my Pepsi and munched my cheese and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1008&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>A bit of fizz at lunchtime -tasting Nino Franco Proseccos at Hawksmoor Air</title>
		<link>http://nickharman.com/2013/02/26/a-bit-of-fizz-at-lunchtime-tasting-nino-franco-proseccos-at-hawksmoor-air/</link>
		<comments>http://nickharman.com/2013/02/26/a-bit-of-fizz-at-lunchtime-tasting-nino-franco-proseccos-at-hawksmoor-air/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 12:28:45 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Food and Travel]]></category>
		<category><![CDATA[London restaurants]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=1003</guid>
		<description><![CDATA[The thing that makes Prosecco such a strong contender for lunchtime drinking is, oxymoronically, its lack of strength. At an average ABV of 10% it’s perfectly possible to drink the stuff for hours on end and still not need helping out of the restaurant afterwards. This is a rather good thing as the stairs at [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=1003&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Where Chefs Eat- A guide to chefs&#8217; favourite restaurants</title>
		<link>http://nickharman.com/2013/02/12/where-chefs-eat-a-guide-to-chefs-favourite-restaurants/</link>
		<comments>http://nickharman.com/2013/02/12/where-chefs-eat-a-guide-to-chefs-favourite-restaurants/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 11:47:29 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[Cookbook reviews]]></category>
		<category><![CDATA[Food and Travel]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=998</guid>
		<description><![CDATA[Who Will Buy the book Where Chefs Eat? The foodie equivalent of the people that buy Wisdens and Bradshaws perhaps, or the people that buy those Schott Miscellanies, the design of the latter being rather a strong influence here. In fact it’s a shame this book came out post Xmas as its sales could have [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=998&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Clockjack, Soho</title>
		<link>http://nickharman.com/2013/02/10/clockjack-soho/</link>
		<comments>http://nickharman.com/2013/02/10/clockjack-soho/#comments</comments>
		<pubDate>Sun, 10 Feb 2013 16:03:18 +0000</pubDate>
		<dc:creator>Nicholas Harman</dc:creator>
				<category><![CDATA[London restaurants]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[chicken restaurants]]></category>
		<category><![CDATA[clockjack]]></category>
		<category><![CDATA[clockjack soho]]></category>

		<guid isPermaLink="false">http://nickharman.com/?p=993</guid>
		<description><![CDATA[14 Denman Street, Soho, London W1D 7HJ www.clockjackoven.com Walk through any French outdoor market and you’ll find someone selling spit-roasted chickens from what looks like a modified fairground ride. These machines cook chooks twenty or thirty at at a time, rotating in a hypnotic synchronised dance as they slowly acquire a deep, golden crispy tan. Walk through any English [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nickharman.com&#038;blog=24431860&#038;post=993&#038;subd=nickharmandotcom&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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